| Wafu Salad (Country Salad with Sesame) | s/3.8 |
|---|---|
| Tofu Salad (Country Salad with Sesame Tofu) | s/4.5 |
| Hourensou no Gomaae (Boiled Espinach with Sesame Souse) | s/3.5 |
| Ohitashi (Boiled Espinach with Dried Bonito) | s/4.5 |
| Sunomono (Vinegared Salad Cucumber & Sea Weed) | s/4.5 |
| Avocado no Wasabizoe (Avocado with Wasabi) | s/4 |
| Omiso shiru (Miso Soup) | s/4 |
| Niku Jyaga (Japanese Potato & Beef Stew) | s/5.3 |
|---|---|
| Okonomi Yaki
(Japanese Solty Pancake with Vegetable & Beef) | s/12 |
| Yasai Itame (Stirfride Vegetable & Beef) | s/11 |
| Chicken Hamburger | s/7.5 |
| Teriyaki Hamburger | s/7.5 |
| Tofu Hamburger | s/6.5 |
| Kashiwa Udon (Japanese Noodle with Chicken) | s/12 |
|---|---|
| Niku Udon (Japanese Noodle with Beef) | s/13 |
| Kakiage Udon (Japanese Noodle with Vegetable Tempura) | s/11.5 |
| Wkame Udon (Japanese Noodle with Sea Weed) | s/11.5 |
| Yaki Udon (Stirfried Noodle with Vegetable & Beef) | s/14 |
| Tempura (with Fish & Vegetable) | s/9.5 |
|---|---|
| Syojinage (Vegetable Tempura) | s/8 |
| Tofu Steak | s/8.5 |
|---|---|
| Yudoufu (Boiled Tofu) | s/15 |
| Agedashidoufu (Fried Tofu) | s/6.5 |
| Hiyayakko (Cold Tofu) | s/5.5 |
| Unohana (soybean fiber) | s/3.5 |
| Chicken Triyaki | s/9.8 |
|---|---|
| Yakitori (Barbecued Chicken) | s/12 |
| Tori no Karaage (Fried Chicken) | s/9.8 |
| Hamburg Teriyaki | s/10 |
|---|---|
| Beef Teriyaki | s/14 |
| Masu no Shioyaki (Broiled with Pejerrey) | s/8.5 |
|---|---|
| Pejerrey no Shioyaki (Broiled with Pejerrey) | s/6.5 |
| Masu no Karaage (Fried Trout) | s/9.8 |
| Pejerrey no Karaage (Fried Pejerrey) | s/9.8 |
| Satumaage (Fried with Fish Cake) | s/5.5 |
| Masu Zushi (Trout) | s/15.5 |
|---|---|
| Incaroll (Trout & Avocado Roll) | s/14.5 |
| Incaroll (Cucumber Roll) | s/12 |
| Incaroll (Avocado Roll) | s/12 |
| Incaroll (Egg Roll) | s/12.5 |
| Incaroll (Mix) | s/14.5 |
| Temaki Zushi (Hand Roll Trout & Avocado & Cucumber & Egg) | s/25 |
| Temaki Zushi (Hand Roll Avocado & Cucumber) | s/21 |
| Chirashi Zushi (Mixed Sushirice with Shrimp) | s/17 |
| Incadon (Sashimi of Trout & Avocado on Sushirice Bowl) | s/15 |
| Oyako Don (Omelet of Chicken and Onion on Rice Bowl) | s/11.5 |
|---|---|
| Teriyaki Don (Chicken Teriyaki on Rice Bowl) | s/11.8 |
| Gyu Don (Beef and Onion Saute on Rice Bowl) | s/12.5 |
| Katu Don (Omelet of Fried Pork and Onion on Rice Bowl) | s/14.5 |
| Kakiage Don (Vegetable Tempura on Rice Bowl) | s/9.8 |
| Inka Don (Sashimi of Trout & Avocado on Sushirice Bowl) | s/15 |
| Chirashizushi (Mixed Sushirice with Shrimp) | s/17 |
| Gohan (Bowl of Rice) | s/2 |
|---|---|
| Kinua Gohan (Bowl of Rice with Quinua) | s/2 |
| Ume gayu (Japanese Risotto with Pickled Plum) | s/10.8 |
| Wafu Zousui (Japanese Risotto with Egg,Chicken & Vegetable) | s/14 |
| Onigiri (Rice Ball Trout Pickled Plum) | s/14 |
| Gohan Set (Rice & Miso Soup & Picles) | s/6.5 |
| Hourensou no Gomaae (Boiled Espinach with Sesame Souse) |
s/3.5 |
|---|---|
| Ohitashi (Boiled Espinach with Dried Bonito) | s/4.5 |
| Sunomono (Vinegared Salad Cucumber & Sea Weed) | s/4.5 |
| Avocado no Wasabizoe (Avocado with Wasabi) | s/4 |
| Okonomi Yaki (Japanese Solty Pancake with Vegetable) | s/9.5 |
| Yasai Itame (Stirfried Vegetable) | s/8.5 |
| Yaki Udon (Stirfried Noodle with Vegetable) | s/12 |
| Wafu Zousui (Japanese Risotto with Vegetable) | s/11 |
| Ume Gayu (Japanese Risotto with Pickled Plum) | s/10.8 |
| Zen (Vegetarian Menu) | s/10 |
| Syojin-age (Vegetable Tempura) | s/8 |
| Temaki Zushi (Hand Roll Avocado & Cucumber) | s/21 |
| Tofu Hamburger | s/6.5 |
